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Gnocchi al Pesto


Gnocchi al Pesto from my recipe book click here
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Potato gnocchi with pesto sauce (a.k.a. Gnocchi al pesto)

GNOCCHI

300 g Red potatoes
1/4 ts Salt/pepper
100 g Plain flour
25 g Butter
1 Egg yolk
1 Egg whole
Flour for dusting
Fried basil leaves for PESTO

1 Handful basil leaves
2 tb Olive oil
30 g Pine nuts
25 g Parmesan

PREPARATION
Bake the potatoes in their jackets until cooked. Remove the jackets and mash with a potato masher or a fork and place in a bowl.

Mix in the flour, egg, and butter with a fork and add the seasoning whilst still hot. Mould into balls the size of a walnut. Dust with flour and shape/flatten with the back of a spon. Poach in water for approximately 4-5 minutes, then drain carefully. Pesto: Mix all the ingredients together in a processor. Place gnocchi on a plate and coat with the sauce